Pizza Port Taste for Adventure
Brewed to showcase some amazing new experimental hops, Sabro and HBC 586. Sabro provides coconut, sandalwood, and citrus. HBC 586 gives pineapple, melon, and berry. Simcoe and Crystal round out the hop aroma with bright grapefruit and floral aroma. Balancing the hops is California grown wheat from Admiral Maltings and some flaked oats. Our La Cruda yeast gives the beer a dry, crisp clean finish.