Joel Gott Sauvignon Blanc

Joel Gott Sauvignon Blanc White Wine is made with a blend of fruit from varied growing regions across California, creating a balanced, food-friendly wine. This dry white wine showcases aromas of pineapple, mango and peach with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish. The highest scoring California Sauvignon Blanc ever from Wine Spectator. The 2020 vintage Joel Gott Sauvignon Blanc was awarded 91 points from Wine Spectator in December 2021. Serve this dry wine with ahi tuna burgers, pizza or fresh fruit such as cantaloupe. This California wine is made using grapes sourced from vineyards in Napa, Sonoma, Monterey, Santa Barbara and Lake County. To preserve the wine’s fruit and natural acidity, it undergoes a long, cool fermentation in stainless steel tanks. This bottled wine has 13.9% alcohol by volume and features a screw cap for easy opening. Since 1996, Joel Gott has made wines with everything that matters: structure, sweet fruit, tannin, color, mouthfeel.