High West Double Rye
Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise
Product Reviews & Awards
91 Points: Jeffery Lindenmuth, Whisky Advocate
90 Points: John Hansell, Malt Advocate Magazine
93 Points (Exceptional): Beverage Testing Institute
International Review of Spirits: Gold Medal
A- Rating: Christopher Null, Drinkhacker.com
97 Points: Matt Colglazier, americancraftspirits.com
