Daviess County Cabernet Sauvignon Cask Finished Bourbon
A combination of two bourbon mashbills – a wheated and a ryed – and finished for six months in cabernet barrels for an unforgettable layer of complexity.
NOSE
Creme brulee | Raisin | Dark fruit | Candy apples | Light & inviting
PALATE
Caramel | Vanilla | Burnt brown sugar | Cracker Jacks | Rich, velvety mouthfeel
FINISH
Sweet rush | Cane sugar | Dark fruit | Sweet wine | Light spice