Alexander Valley Redemption Zinfandel
Today, winemaker Kevin Hall harvests from two sites on the eastern side of the Dry Creek Valley. The majority of the grapes were harvested from a valley floor vineyard on West Dry Creek Road where the gravelly loam soil produces fruit with pronounced jammy flavors of black cherry, plum and black pepper. The balance were harvested from a hillside vineyard on Dry Creek Road with red rocky soil. This location produces smaller berries with higher acidity and dark fruit flavors of blackberry and blueberry.
