Pampleau Vin De Pamplemousse 16%
It begins with a base of Sauvignon Blanc which is fortified and aged with hand-cut grapefruit, and other seasonal citrus for up to six weeks, lending a distinctly pithy and juicy flavor to the wine. After aging, the wine is then aromatized with a unique selection of botanicals from the pacific northwest and beyond, including Tahitian vanilla, chamomile and gentian.