Fassbind Les Vieilles Barriques Vieil Apricot
The apricot distillate first rests in stainless steel tanks for at least two years. It is then oak aged for 14-18 months. After it reaches maturity, the distillate is further refined with our home-made Bonificateur. This together with wood maturation, gives this fruit brandy its unique and intense aroma and a subtle sweetness with a very fine almond note.